Where do your almonds come from?
We source premium quality almonds from Australian growers.
We source premium quality almonds from Australian growers.
They are non- GMO but are not organic.
A whopping 14%. We use whole almonds including the skin. As a point of reference, most other UHT brands generally use between 2-4% almonds and typically almond paste. That means our milk contains between three to five times the almonds per litre.
Our food technology team work with our ingredient partners to extract the essential oils from the actual ingredient itself to develop our natural flavours. They are 100% natural.
In our Original products, we use a100% natural sweetener called Natvia. It’s extracted from the Stevia plant, is low GI and only 0.4 calories per serving. We are huge fans of this product! Visit their website at www.natvia.com.au
We use Gellan Gum in our products to prevent fat and protein coagulation. It is a 100% natural ingredient.
Since we keep the almond skins on during production, we add a tiny bit of salt to lift the flavour!
No, our products do not contain Carrageenan.
There is still debate as to whether pressurised products are raw, and we are therefore not willing to commit one way or the other on this issue yet. What we can categorically state is that
1) our products are made safely through cold-pressure treatment (no heat at all), and that
2) our products are the freshest and best tasting ones on the market.
First, with raw products there is no guarantee that they are safe to consume. Raw almonds in particular, are susceptible to harbouring salmonella. Raw almonds are becoming such a hot topic in food contamination that the Australian Almond Board at its Board of Management meeting unanimously supported the mandatory pasteurisation of almond products sold on the Australian market
Secondly, due to the use of high pressure processing (HPP) in our manufacturing process, our almond milk carries all the nutritional benefits of its raw form while lasting longer and also being 100% safe to consume, so whichever way you look at it, you and your regulars win!
HPP destroys all the potential nasties contained in the raw product without heat and without compromising the nutrients, flavouring or texture of the product. It tastes like it’s homemade, lasts longer, and is 100% safe to consume.
Cold pressing is the method which we extract and produce the milk from our raw ingredient. It essentially means we can extract the juices/milk from the nuts with little to no use of heat.
Well we won’t stop you! But once you decide to give it a crack, you will realise it takes a fair while to make the product from scratch, and after you’ve done all the hard work to make it, you have to clean everything up and then you only have 3-4 days to consume it! So we do the hard work for you and give you the shelf life you need to consume at your own pace. A definite win-win situation.
We are sure they carry some nutritional value but the facts are that:
• UHT cooks the almond milk at such a high temperature that it damages the nutrient profile, flavour and texture of the milk
• To repair the damage, many brands fortify their product with vitamins, minerals, stabilisers and emulsifiers
• They have many more ingredients than we do
• UHT milks sit on the shelf for up to one year before someone comes along and buys it. Seems gross right?
Our production site is located in Silverwater, NSW, AUSTRALIA
Health Beneficial’s claim that soaking almonds in water for a certain amount of time help activate the full nutritional health benefits of almonds, although there is no proven evidence to support this claim.
Inside Out products are 100% lactose free.
Lucky for you, our products are also 100% gluten free.
Of course NOT! A big no. It is 100% natural.
Pressurisation ensures it’s a safe product for everyone to consume but you should always consult your doctor before you try something new
It’s high in your heart-healthy good fats. What you should be looking out for are saturated or bad fats. We only have 0.8g of saturated fat per serve – a negligible amount.
We think it is but we are not currently qualified to tell you that. To be sure, ask your doctor.
The majority of our stockists are in Sydney and Melbourne. We are working around the clock to make our products as accessible as possible and recently have started supplying to regional NSW and VIC areas, as well as Tasmania, Queensland, ACT and South Australia. For a full list of stockists and cafes, please email our customer service team firstname.lastname@example.org.
Visit your local store and request to speak to the person in charge. You can suggest they reach out to our customer service team who can be contacted at email@example.com.
We work very very hard to make our product as affordable as possible. Considering that almond aren’t exactly cheap and that we use an abnormally large percentage of WHOLE almonds (14% - (not almond butter, paste or meal), couple that with our state of the art high pressure processing production line, you will start to see the price is very reasonable!
Pretty much anything you use dairy milk with, you can with our almond milk. Two of our favourites are tapioca pudding and quinoa porridge. More traditional ways to include almond milk in your daily dietary regime is to have it in smoothies, coffee (it froths amazingly well), cereal, muesli, or just on its own. When we eventually have a recipe page up, please, download and print.
Um, we definitely don’t recommend it.
It’s not recommended because it’ll change the consistency of the almond milk but if you don’t mind it then sure, go for it!
Typically our milk will last up to 72hrs once opened, if stored below 4 degrees.
Please please please keep it refrigerated below 4 degrees Celsius at all times!
We've thought long and hard about this. Plastic bottles are actually a much better choice than glass for us for several reasons:
• Plastic is a lot lighter than glass, meaning that less energy (and carbon) is consumed in producing and delivering each bottle
• Plastic uses much less energy than glass to be recycled
• The way we kill the nasties in our process is with Cold Pressure or HPP, and the demands of that process require that we use plastic bottles
Of course, the plastic bottles that we use are 100% BPA free. Also, our 350ml bottles are made from 50% recycled materials. Sustainability is something we take very seriously.